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The East End Chapter of Slow Food
WELCOME!
One of the many pleasures of being a part of our chapter is enjoying our local bounty. When you buy from local food producers at farmer’s markets, seafood shops and farm stands, you are not only enjoying the freshest and best-tasting foods in season, but also helping to preserve the natural rural beauty of the East End.
It is important to maintain your commitment to the Slow Food movement, which links the pleasure of food with community and environment. Please
to join or renew your membership. Thank you!
Slowly Yours,
The Leadership of the East End Chapter
| Ted Conklin | Mary Foster Morgan |
| Tom Morgan | Kate Plumb |
| Ursula Massoud | Emily Herrick |
| Michael Denslow |
Slow Food Mission Statement
“Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life.”
Photo: Pat Rogers - Southampton Press
SLOW FOOD NATION
Labor Day Weekend 2008
Slow Food in the Schools
East End Chapter Slow Food in the Schools
Check out the
Slow Food Greenhouse
at
The Hayground School
The East End Chapter of Slow Food mentioned in Canvas Magazine
Highlights from Past Events
Check out the
Slow Food Celebration
at the
American Hotel
on January 27, 2008
Check out the
Autumn Harvest Haute Cuisine Luncheon
that took place October 7, 2007
at the Garden of Eden Farm
Join our email list
Read the Edible East End
Subscribe and never miss an issue!
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