. Slow Food Market Dinner at Nick & Toni's North Main Street, East Hampton Sunday, March 12, 2006 6pm   $65 Slow Food Members $75 non members   Reservations: 324-3550   Raw Bar Local Pipes Cove Oysters Local Littleneck Clams Cocktail Sauce, Mignonette, Lemon   Passed Pizzas From our wood burning oven   Margherita Nick & Toni's Own Jarred Garden Tomatoes House Made Mozzarella, Basil   Saliccia House Made Sausage, Tomato, Fontina   Cipolla Satur Farm Cipolini Onions, Niman Ranch Smoked Bacon, Coach Farm Goat Cheese   Vongole Local Littleneck Clams, Toasted Bread Crumbs, Grana Padana   Lenz Vineyards Sparkling 1199 Cuvee   First Course Quail Hill Farms Mixed Green Salad, Garlic Vinaigrette   Second Course Vermont Fancy Meat Veal Ragu, Organic Stone Ground Polenta   Third Course Iacono Farms Natural Chicken, Satur Farms Baby Vegetables, Quail Hill Potatoes, Chive Jus   Dessert Catapano Farms Goat Cheese Cake Grapefruit-Honey Sorbet   Bedell Cupola Meritage     Please know that your Slow Food Convivium leaders are working closely with our restaurateur friends to purchase locally as well as price these wonderful dinners affordably. As our Convivium strives to continue its educational outreach efforts, we ask everyone to contribute an additional $10 at our events.     Upcoming Events   Save the date for upcoming Slow Food Market Dinners and other events:   April 20 - Southampton Publick House   For more information or if you have suggestions for future Slow Food events please contact: kplumb@optonline.net or mcmorgan@optonline.net or any Convivium leaders below.   For information on becoming a member please contact: www.slowfood.com   Slowly Yours,   East End Convivium Leaders   Ted Conklin, Brian Halweil, Tom Morgan, Mary Foster Morgan, Kate Plumb, Ursula Massoud   Copyright ©2006 Slow Food Long Island