. June Slow Food Market Dinner 14th Spring Winemaker's Dinner Friday, June 23rd The Ram's Head Inn 7PM First Course includes hors d'oeuvres served during the one hour wine preview with Long Island vineyards. Chef Chris Meenan is selecting local wines to pair with a locally-sourced menu. 6 Courses featuring local produce from farm stands and local providers Price: $65 plus tax & gratuity. RSVP:631-749-0811 Menu Assorted Hors d'oeuvres and Plates Goat Cheese and Herb Stuffed Zucchini Blossoms    Sea Scallop Carpacio with Roast Baby Beets and Truffle Oil    Long Island Duck Confit with Wild Rice Waffles, Arugula and a Local Honey Gastrique Montauk Cioppino with Lobster, Mussels, Clams and Oysters  Strawberry Feuillete with a Champagne Sabayon   Special Raffle $10 ticket could win you a dinner for two at the Ram's Head Inn. Proceeds to benefit Slow Food educational programs.   Slowly Yours, East End Convivium Leaders Ted Conklin, Brian Halweil, Tom Morgan, Mary Foster Morgan, Kate Plumb, Ursula Massoud Copyright ©2006 Slow Food Long Island