. The East End Convivium of Slow Food is pleased to announce a new series of "Slow Food Market Dinners" to be held this fall, winter and spring at various restaurants on the East End.  Our goal with these get-togethers is to feature the bounty of our region -- showcasing local, seasonal foods from our farms and fish markets, paired with local wines.  At this kick-off dinner Chef Starr Boggs will tell us about his menu. As our first host, he is extremely enthusiastic about the concept. This may become the first of many such dinners at Westhampton Grill.    Join us! Wednesday, November 16th, 2005 6:30 PM Starr Boggs/Westhampton Grill 6 Parlato Drive Westhampton Beach RSVP: 288-3500   Slowly Yours, East End Convivium Leaders Ted Conklin, Brian Halweil, Tom Morgan, Mary Foster Morgan, Kate Plumb, Ursula Massoud $55 for Members $65 for Non-Members Additional $10 suggested donation to East End Convivium of Slow Food to support its educational programs