Slow Food Members and Friends

 

OUR FAVORITE ITALIAN TRAVEL AGENT

Fufluns, Wine and Gourmet Tours in Tuscany

Contact: Filippo Magnani

 

 

Read Brian Halweil's article entitled "Blueprint for Change Salty Saviors" in the latest issue of Orion Magazine.  It's about a new community of gardeners growing shellfish on eastern Long Island, and harvesting hope for reviving a storied local economy.  Some of our Slow Food convivia know this group well, and are members -- it's the SPAT program at Cornell Cooperative Extension.

Please visit the link below to find out how to get a free copy.

http://www.oriononline.org/pages/om/ManageSub_om.html

 

 

THE EAST END CHAPTER
www.slowfoodlongisland.org

Salutes "America's Breadbasket" on the publication of The Slow Food Chicago Restaurant Guide!

Congratulations from your Partners
in the Slow Food Movement:

The East End of Long Island, America's First Breadbasket

The Great Peconic Bay, one of America's premier
seafood producing regions and home
of the Slow Food Ark-Protected
Peconic Bay Scallop

The Long Island Wine Country

And these proud supporters
of Slow Food principles:

Amagansett Wines & Spirits, Amagansett, NY

The American Hotel, Sag Harbor, NY

Bedell Cellars, Cutchogue, NY

Channing Daughters Winery, Bridgehampton, NY

Dairyland USA, Bronx, NY

Le Clos Therese, Aquebogue, NY

The Lenz Winery, Peconic, NY

Paumanok Vineyards, Aquebogue, NY

Wolffer Estate, Sagaponack, NY

 

 

 

Copyright ©2004 Slow Food Long Island